INGREDIENTS:
1/2 cup Olive Oil

1 tsp Italian Seasoning

1 clove Minced Garlic

1/4 tsp Crushed Red Pepper Flakes

2 cans (16 oz each) Large Refrigerated Flaky Biscuits or my Biscuit Recipe

2 cups Shredded Mozzarella Cheese

1/4 cup Grated Parmesan Cheese

20 slices Pepperoni, halved

1/2 cup No Mater Marinara Sauce

Additional No Mater Marinara Sauce warmed for dipping

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DIRECTIONS:

Preheat oven to 350

In a large microwave-safe bowl, combine the oil, seasoning, garlic, and red pepper flakes. Heat on high for 30 seconds in the microwave and let cool slightly.

Cut each biscuit into four pieces and toss in oil mixture

Add cheeses and pepperoni and toss to combine.

Coat a bunt pan or fluted tube pan with cooking spray. Layer half of the biscuit mix, 1/4 cup marinara sauce and repeat layers

Bake for approximately 40 minutes or until golden brown

Loosen with a spatula and invert onto a serving plate

Serve with additional sauce for dipping.