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Marinara Sauce Now Available: No Preservatives, Simple Ingredients, and Tastes Like The Real Deal!

Minestrone Soup
INGREDIENTS:
1 can No Mater Marinara Sauce
5 cups Water
1 cup orecchiette, elbow or small shell pasta
2 cups chopped vegetables of your choice: cannellini beans, spinach, peas, carrots, potatoes, yellow squash, zucchini, butternut squash, or green beans all work
Grated Parmesan chees to taste
DIRECTIONS:
In a soup pan, mix all ingredients together except the Parmesan cheese. Bring to boil. If you are using uncooked vegetables, let this simmer until the vegetables are cooked. If you are using frozen vegetables, let this simmer for 10 15 minutes so the seasonings blend.
Serve and top with Parmesan cheese
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