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Frequently Asked Questions

Please see below for the most common asked questions about No-MaTer and our sauces. If you do not find your question answered here, please reach out via the Contact Us page or the Let's Chat bubble at the bottom right of your screen and we will be more than happy to answer any questions.


How did you get the sauce to taste like tomato?

Well, that's a bit of a secret. But I can tell you that it took me almost 2 years of trial and error to dial in the flavor. I don't like the taste of beets, and who honestly would like that over their spaghetti noodles...ick. So, I worked really hard to find a unique combination of seasonings that blended into the wonderful flavor of a marinara sauce...just without the pesky tomato that so many of us are not able to have.

I don't like beets, will I like your sauce?

You and me both! I don't like the taste of beets and I don't particularly care for canned carrots either. Yet, both are the primary super foods in this sauce and I assure you that you won't be able to tell unless you try really, really hard. If you like the flavor of marinara sauce, please give this substitute a try.

How is it so red? Did you add food coloring?

All natural. No dyes or preservatives or additives! That's one of the wonderful things about this sauce, it's very simple, FDA approved, and delicious. The natural color of the beets tempered with the carrots blends into the beautiful red color you see and have come to expect in a marinara sauce.

Do you deliver locally?

I do occasionally deliver locally. Depending on distance and availability. 
Please do not hesitate to reach out if you would like to try to arrange a local pickup and we can coordinate to wave the shipping costs if it will work out.

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